The largest wine-producing region in France — and indeed the world — Languedoc-Roussillon has undergone a remarkable transformation. Once known for quantity, it now produces wines of stunning quality and exceptional value. From the wild garrigue-scented reds of Pic Saint-Loup to the sweet fortified wines of Banyuls, this Mediterranean region offers an adventurous alternative to more established appellations, with an increasingly exciting terroir-driven approach.
Mediterranean, hot and dry with cooling maritime influence
Schist, limestone, clay, and galets
228,000 hectares
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